Discover the Secrets of Soba Making From a Sobalier
From how to make soba to how to eat it, you will learn about this Japanese noodle from an expert named sobalier. Believe it or not but the taste of soba varies depending on the way you eat it. Learning the correct way to eat this healthy noodle will allow you to truly appreciate its taste.
Feedback from our participants:
"Joining this tour is a very interesting way to understand the unique of Japanese cultural and daily life." (Indonesian Male, 35) ♦ "Very `Japanese` - meaning, I felt very pampered and special. Everyone seemed very attentive to each individual and it definitely felt like a unique experience you could only find in Japan - I was impressed!" (American Woman, 31)
Mr. Takayuki Hiranuma
Let`s make and eat traditional, Japanese soba noodles!
Detail
| Tour code: | HCA021 |
|---|---|
| Adults | ¥15,000 (12 or older) |
| Children | ¥15,000 (6-11yrs) |
| Dates: | Saturdays (Except for the dates that are not highlighted on the calendar above.) |
| Time: | [2.5 hrs] 13:00-15:30 |
| Meeting place: | Tokyo: Asakusa Station ,Tokyo Metro Ginza Line ,Subway Toei-Asakusa Line (map) >>Use the train route finder |
| Guide: | English speaking certified tour guide-interpreter |
| Meal: | Lunch included |
| Participants: | 2-6 people |
| Remarks: | • As soba flour may stain your clothes, please wear clothing appropriate for a cooking class. • If you have any food related allergies or dietary restrictions, please inform us in advance. |
| Please note that due to either natural disaster or urgent orders from our activity suppliers, we may be unable to provide the service. Detailed information including cancellation policy can be found in our Tour Conditions and Terms and conditions. |
| Spectators are only permitted by prior reservation (50% tour fee will apply) for the following activities: Samurai Sword Action, Ninja & Make your own Shushi. Non paying spectators will not be allowed into the class. |
You may also be interested in "Make Your Own SUSHI", "Japanese Traditional Cooking"